EAT MAIR FISH

Eat Mair Fish Ltd is a family run business that has been trading for over 40 years. It was founded by Edward Mair and is now run by his son, Eric Mair.

Eat Mair Fish Ltd source a large quantity of various fish from sustainable fish stocks. Our goal is to provide fresh, quality fish to our wholesale and retail customers, both locally, and further afield.

Eat Mair Fish sample

FISH SELECTION

The selection in our counters changes daily but some of the most sought after fish which we regularly stock is haddock, traditional smoked haddock, fresh salmon, oven roasted salmon and mackerel, kippers, lemon sole and halibut. Some of the other fish which we also stock is fishcakes, fish pies, monkfish, mussels, cod, herring (seasonal), mackerel (seasonal), smoked mackerel, thinly sliced smoked salmon, hake, tuna, sea bass, roe (seasonal), and prawns.

We are happy to try and source any other types of fish or seafood that our customers want.

OPENING HOURS

Monday 8:30 am - 4:00 pm
Tuesday 8:30 am - 5:00 pm
Wednesday 8:30 am - 5:00 pm
Thursday 8:30 am - 5:00 pm
Friday 8:30 am - 5:00 pm
Saturday 8:15 am - 12:00 pm